Founded in the year 1997, Viking Cruises has been running river, ocean, and expedition itineraries across all seven continents. It has been providing destination-focused itineraries that include a shore excursion at every port with a complete onboard and onshore enrichment program. Having headquarters in Basel, Switzerland, Viking offers amazing river, ocean and expedition cruises to all major destinations in the world. Viking is a leader in the cruise industry and has won awards from Conde Nast Traveler Magazine for back-to-back years.
Viking undertakes modern river voyages to the Mississippi River and sails itineraries for eight to fifteen days, starting from New Orleans, Louisiana and St. Paul, Minnesota. Ocean itineraries help to maximize the amount of time travelers spend together, and destinations include the Scandinavia, Northern Europe, the Mediterranean, the Caribbean, Australia, New Zealand, the Asian subcontinent, Alaska, North America, South America and Africa. Since 2022, Viking’s new vessels Octantis and Polaris have introduced new expedition voyages to Antarctica, Arctic, and North America’s Great Lakes.
Viking offers eight onboard dining options and the main spotlight is on The Restaurant which lays the widest selection of gourmet dishes. Guests onboard can also visit alternative restaurants, The Chef's Table and Manfredi's Italian Restaurant, for having regional cuisine and other destination's speciality dishes.
Viking offers a destination focused dining menu with world-famous chefs specialising in making regional cuisines. Guests can choose from American, Scandinavian, Italian, and Multi-Course tasting menus with wine pairings. All this variety is offered at no extra charge taken from the guests.
Smoking is not allowed in all interior areas of Viking Sailing ships. It is only permitted in designated areas on outside decks.
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